I use garlic powder as I find it works better in this pork chop marinade to really penetrate the meat. Garlic Powder – Grilled pork and garlic are a perfect combination.Soy Sauce – Low sodium soy sauce is the best choice to add the yummy soy sauce flavor, but control the level of salt.
Olive Oil – I like to use olive oil when I make grilled pork chops, but you can also use any type of vegetable oil like canola, grape-seed, or soybean.You can also use boneless pork chops or pork tenderloin medallions if you prefer. Ideally, all the chops should all be about the same size for both more even cooking and estimating the cooking time. Pork Chops – You will need bone-in pork chops that are about 1 inch thick for this recipe.Or, my Air Fryer Roasted Vegetables and Cauliflower Rice if you’re trying to keep it extra healthy, low carb, or keto! Grilled pork chops are a fantastic option for a weeknight dinner or a weekend backyard BBQ! Just add a few sides like my Potato salad, Mashed Potatoes or Coleslaw. Once you make the 3-minute 5 ingredient marinade and then let the flavors meld into the pork chops for about 30 minutes, they only take about 16 minutes to cook! With little to no prep at all, it’s the perfect quick and easy main dish. Then grilling them to juicy, tender, finger-licking good perfection!Īnd this recipe is so simple! You can easily make it ahead of time.
They are so good and grilling is my favorite way to cook them! With the bone-in and seasoned with lots of garlic, savory flavors, and a dash of honey. Pork chops are a simple cut of meat that is ideal for marinating and then char-grilling.
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